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Catering Menu

Have your private holiday party or Event at Mexicali Blues.
Call us for more information :- 703.812.9352

Hot Appitizer
Quesadillas Served with chimole and sour cream
- vegetables
- cheese/spinach
Add guacamole
25 piece platter
Chicken Quesadillas Served with chimole and sour cream
Add guacamole
25 piece platter
Steak Quesadillas Served with chimole and sour cream
Add guacamole
25 piece platter
Taquitos Meat stuffed corn tortillas fried to crispy golden brown
- chicken
- beef
- pork
25 piece platter
Tamales Our fluffy Salvadorian style corn tamales stuffed with
- vegetable (25 piece platter)
- chicken (25 piece platter)
- sweet corn "elote," served with sour cream (25 piece platter)
 
Tamales Navideños/Mexicanos Authentic Mexican flavor 25 piece platter
Albondigas All ground steak meatballs in a savory sauce 25 piece platter
Platanos Fritos Golden fried plantains served with refried beans and sour cream 25 piece platter
Yuca con Chicharrón Light and crispy fried yucca served with repollo (spicy cabbage salad), tomato salsa and tender fried pork. 25 piece platter
Yuca Pica Light and crispy fried yucca served with or without our pica-pica salsa (spicy sauce) 25 piece platter
Yuquitas Shredded yucca formed into small, lightly fried croquettes. Served with a spicy dipping salsa. 25 piece platter
Chips & Salsa $12.00 quart or
$8.00 pint
25 servings
Guacamole $25.00 quart or
$15.00 pint
 
Pupusas 3" round stuffed corn tortilla grilled & served with repollo (spicy cabbage salad)
- pork & cheese
- bean & cheese
- loroco & cheese (an aromatic blossom)
- cheese
25 piece platter
Ceviche Shrimp, fish, onions & cilantro marinated in fresh lemon juice & fresh serrano pepper (4 ounce servings) 25 piece platter
Salads
Ensalada Fresca A crunchy salad of cucumbers, onions, tomatoes, carrots, and avocados in a lemon citrus vinaigrette. Served per person
Ensalada de la Casa Crisp romaine lettuce, onions, tomatoes, radish and fresh cilantro in a balsamic vinaigrette. ($5.00 per person with avocado) Served per person
Tomato Salad Slices of tomato with onions, fresh cilantro, lemon, spices and olive oil Served per person
Ensalada Rusa Homemade potato salad with carrots, peas, onions and a seasoned mayonnaise dressing Served per person
Entrees
All entrees served in chafing dishes. Prices include disposable wear.
Carne a la Mexicana A savory, slightly spicy sauce with roasted pork served with rice, beans and tortillas Served per person
Carne Asada Thinly sliced, marinated and char-grilled steak served with rice, beans and tortillas Served per person
Carne Guisada Slow cooked slices of steak with onions, green, red and poblano peppers.Served with rice and salad. Served per person
Carnitas Small cuts of char-grilled, spice rubbed pork served with rice, beans and tortillas Served per person
Pollo al Horno 1/4 chicken baked tender and juicy in a delicious mustard sauce served with rice and vegetables or tortillas Served per person
Arroz con Pollo An authentic Central American staple of chicken, vergetables (peas, carrots & onions) and rice served with platanos fritos Served per person
Tacos de Pescado Marinated Char-grilled tilapia on a hand made tortilla and topped with guacamole and cabbage salad. Served with rice and beans. 3 Tacos per person
Dessert
Homemade Flan (vanilla, mocha, or coconut) 25 people
Tres leches cake - house made three milk soaked butter cake with fresh whipped cream. 13"x9"x2"

 

...The most authentic Mexican and Salvadorian cooking this side of the Rio Grande.